SOUPS & SALADS
Caldo Verde
Traditional kale soup with chouriço and potatoes
R69
Sopa de Cebola
Creamy old-style onion soup prepared with 1920 brandy,
served with dunked toast and melted Casteloes cheese
R79
Salada de Beringela
Marinated brinjal, tomato, grilled baby marrow
and white onion on a red vinaigrette
Optional chicken breast
R99
Salada de Bacalhau
Chickpeas and cannellini beans tossed with marinated red peppers,
red onion, parsley, confit tomatoes in a white vinaigrette,
green olives, pickled codfish and boiled baby potatoes
R150
Salada de Alface
Chopped lettuce, spinach, herbs, cucumber, green olives
and spring onion with grated Queijo Paiva cheese, avocado
and lemon vinaigrette
R99
Optional chicken breast
R60
Salada de Boca
Lettuce, basil, rocket, tomato, red onion, peppers, cucumber,
black olives and pickled beetroot
R89
Salada de Frango
Romaine lettuce, grilled broccoli, artichokes, chicken breast served
with boiled egg, crispy presunto (cured ham), grated Sao Jorge
cheese and dressed with a creamy anchovie dressing
R170