PRATO DO DIA

Feijoada
Slow cooked black bean, beef shin and pork stew, served with rice

R160

Alentejo Pork and Clam
Pork shoulder and clams with garlic, tomato,red pepper paste,
white wine and herbs, served with pan roast potatoes

R199

Coelho a Cacador
Hunter style rabbit stew slow cooked in a tomato,
onion, garlic, red wine and herb broth

R230

Dobrada (to be pre ordered, minimum table of 4 pax)
Slow cooked with white beans, chorizo, carrots,
onions and tomato in a rich beef stock
.
R170

Traditional portuguese dishes on rotation

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