PE-TIS-COS & STARTERS
Pastéis De Bacalhau – 4 per portion
Flash-fried oval cakes made with mashed potatoes, onions, parsley and salted cod.
R89
Duck Spring Rolls (Macanese) – 3 per portion
Pulled roasted duck wrapped with julienne carrots, cabbage and fresh ginger.
Flash-fried and served with a spicy ginger soy dip.
R130
Whitebait – Peixe-Rei
Flash-fried small whole fish lightly dusted and served with lemon aioli.
R99
Empadas – 4 per portion
Macanese inspired pastry with a spicy mince lamb filling served with a curry dip sauce
R99
Pickled Octopus – Polvo de Escabeche
Octopus marinated in vinaigrette and served with pickled vegetables
(cauliflower, carrots, capers, and cucumber).
SQ
Tuna Tataki – Tataki de Atum
Lightly seared tuna sliced and served on a olive oil, soya-based sauce,
molho verde and garlic chips.
SQ
Trinchado
Pan-grilled beef cubes cooked with white wine, bay leaf, beef stock, garlic, and chilli.
Served with round chips.
R150
Rissóis De Camarão – 3 per portion
Half-moon crumbed prawn pastries filled with a spicy, creamy prawn filling.
R99
Calamari – Lulas (160g)
Grilled calamari tubes and heads with sweet paprika, parsley, and lemon butter.
R120
Scallops – Vieiras (3 per portion)
Pan-seared scallops in the shell with roe, chorizo, butter, lemon, and coriander.
SQ
Classic Chouriço
Traditional spicy Portuguese sausage flambéed with 1920 brandy.
R99
Chicken Livers or Giblets – Miúdos de Frango
Pan-grilled with peri-peri, onion, garlic, olive oil, paprika, white wine, and a touch of cream.
R90
Mussels – Mexilhões
Cooked with tomato, white wine, coriander, olive oil, and garlic.
(Optional cream sauce available.)
R140
Sardines – Sardinhas Assadas
Char-grilled salted sardines with lemon, finished with green pepper and pickled onion chutney.
R99
Mozambican Potato
Cubed potatoes tossed with spicy tomato salsa and fresh coriander.
R45
Snails – Caracóis
Pan-grilled with olive oil, garlic, lemongrass, white wine, butter, and parsley.
R110
Grilled Cabbage – Couve Grelhada
Wood grilled cabbage wedge with a tomato and onion relish
R60
Milho Frito
Pan fried cubed portuguese cornmeal served with a spicy chakalaka
R60
Prato de Petiscos
Portuguese cheese, marinated lupini beans and olives, presunto (cured ham),
brinjil tomato relish, grilled artichokes, served with bolo de caco
R170