ON BREAD

Lisboa Prego
Fillet grilled with olive oil, bay leaf, garlic and butter,
served with yellow mustard mayo, presunto (cured ham) and pickle

R199

Madeiran Prego
Fillet grilled with olive oil, garlic, bay leaf,
white wine and a hint of chilli

R165

Bifana
Pork shoulder steak marinated in red pepper paste
and grilled with chouriço butter

R150

Chicken Prego
Flame-grilled chicken breast, peri-peri basted or lemon and herb,
served with peri mayo, lettuce, red onion and tomato

R130

Veg Prego
Grilled brinjil, grilled baby marrow, fresh tomato,
casteloes cheese and tomato onion relish

R120

Add:
Chouriço: R35
Egg: R7

All served on a Portuguese roll with round-cut chips or boca salad

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