FRUTOS DO MAR – SEAFOOD
Prawns
Wood-grilled with parsley, paprika and lemon butter
Queens x 8
Queens x 12
Kings x 6
Kings x 12
SQ
Langoustines
Flame grilled with confit garlic oil, lemon and parsley
SQ
Crayfish Tails
Wood-grilled with parsley, paprika and lemon butter
SQ
Bacalhau
Grilled salted cod, pan finished with roast garlic, white onion,
bay leaves, olive oil, white vinegar spike and chick peas
SQ
Bacalhau à Brás
Shredded salted cod sautéed with roast garlic, onion,
fried potato matchsticks and creamy scrambled eggs
SQ
Norwegian Salmon
• Char grilled, basted with ginger, soy basted with a Madeira
wine sauce with roast sesame sprinkle
• Char grilled, dressed with garlic chips, fried capers and served with
a tomato, red onion, green olive and coriander salsa on the side
SQ
Fresh Fish of the Day
Pan grilled with olive oil, lemon and herbs with a lemon butter brush
at the end or alternatively oven baked with confit tomato,
grilled peppers, white onion, garlic, olive oil and fish stock
SQ
Prawn & Crab Curry
Deshelled queen prawns and crab meat pan grilled and finished
off with fresh tomato, fresh ginger, lemon grass, boca curry paste,
fresh coriander, served with a Mozambican tomato coriander
salsa on the side
R280
Falklands Calamari – Tubes and Heads
• Grilled with paprika,parsley and lemon butter
• Flash fried and served with a lemon aioli
R230
Cape Hake
• Pan grilled with lemon butter
• Tempura flash fried and served with molho tartaro
R160
Whole Crayfish
Wood grilled with olive oil, lemon, parsley and prawn butter
SQ
Octopus
Tentacles marinated with lemon, olive oil, parsley, garlic, white wine
vinegar and then wood char grilled, then finished off with molho verde
SQ
All served with round-cut chips, boca salad, rice or veg