Frango – Chicken

Spatchcock Baby Chicken
Marinated with subtle peri peri heat, boca style

R210

Lemon and Herb Spring Chicken
De-boned and wood grilled

R220

Chicken Espetada
Deboned chicken thighs on a skewer with peri peri
basting or lemon and herb basting

R210

Peito Leve – Chicken Breast
Flame grilled and pan finished with chicken stock, olive oil, lemon,
mixed herbs, baby spinach and porcini mushrooms

R160

All served with round-cut chips, boca salad, rice or veg

REVIEWS

This place is gold!. A beautifully maintained heritage house with gorgeous period decor, lovely garden seating ( which is dog friendly), great food, outstanding staff and a fabulous vibe. Highly recommended
Lindi Spezialetti
Classic venue and excellent food
Shaun Scott
Beautiful cocktails, amazing quality meat, always neat and clean, pretty garden setup and really good staff. Never disappointed with Mikes Kitchen
Great food and good vibes
Portia Mahwai
Fast and efficient service
David Sambo
The food never disappoints. Service is on point and the ambience is out of the world
Abongile Kibido

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