CARNE – MEAT

Espetada
Rump or Picanha on a skewer, grilled with garlic, bay leaf, sea salt,
olive oil and butter

R280

Bitoque
Ribeye grilled and finished off trinchado style, served with a fried egg

R360

Bife à Café
Fillet grilled with creamy mustard green peppercorn sauce,
dressed with crispy presunto – cured ham (Substitute porcini mushrooms)

R299

Cordeiro Gordo – Fat Lamb
Thick cut lamb chops marinated with garlic, lemon, olive oil,
herbs and wood grilled

R299

Tomahawk
Wood grilled with a salt and pepper rub, garlic confit olive oil,
served sliced with preserved lemon and herb butter

R450

Pork Chop
Grilled and then pan finished with chorizo butter, vinegar
and red pepper paste.Served with marinated mushrooms
and wilted baby spinach

R250

All served with round-cut chips, boca salad, rice or veg

REVIEWS

This place is gold!. A beautifully maintained heritage house with gorgeous period decor, lovely garden seating ( which is dog friendly), great food, outstanding staff and a fabulous vibe. Highly recommended

Lindi Spezialetti

Classic venue and excellent food

Shaun Scott

Beautiful cocktails, amazing quality meat, always neat and clean, pretty garden setup and really good staff. Never disappointed with Mikes Kitchen

Great food and good vibes

Portia Mahwai

Fast and efficient service

David Sambo

The food never disappoints. Service is on point and the ambience is out of the world

Abongile Kibido

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